This is the before and After of the restaurant.
The build out took about 6 Weeks.
We did the majority of the construction.
Everything was recycled, re-used, reclaimed. Tables were made using scrap wood .
Recipes, Philosophy of Food and Culture.
Toss all ingredients together & Refrigirate.
Throw on the cool part of the grill for 15min. Bone side down, flip and cook15min. On cool part of the grill.
Finish by placing it in the hot part of the grill to give it that nice char.